It’s probably not a good idea to bake a pecan pie for the first time when your extended family is going to be eating it. But I did.
Yes, I baked my first pecan pies today. They looked beautiful when they came out of the oven. I wish I had taken pictures.
I had to double the recipe and I’m not the greatest at that kind of thing. If I were doing it without advice, I probably would have made two separate pies instead of doubling the recipe. The doubling requires too much thought of a tired, 30-year-old mind. It frightens me. I’m always afraid I’m going to leave something out. Even when I bake something I make often, I get all of the ingredients out and put them away as I add them so that I don’t screw it up.
We’ll see how they go over tomorrow.